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Hello peeps.

I have done a couple of runs since I last popped in.  I also had the flu.

Feeling better again and hoping to do a small 5k this weekend to see if my recent speed work is actually working.

Seven days without meat makes one….weak.

Okay, not necessarily, but it did for me (and Hubby).

As I mentioned earlier, Hubby and I decided to go vegetarian for a week.  I really did enjoy eating more veggies.  Maybe I am weird, but I actually like vegetables and never feel like I get enough of them.  I never really craved meat all week, but I definitely craved protein.

The cravings for protein probably were not a necessary consequence of going vegetarian, more like the consequence of not knowing how to properly go vegetarian.  We definitely did not incorporate enough protein into our food to make up for what we would normally consume in meat.

I think it affected my running.  I am not positive it was going veggie that did it, but my recovery was much slower this week.  My legs always felt tired and not well rested, even after an entire day off.  I was also more tired this week, which is probably a direct result in something lacking in my diet.

The consensus?  We have agreed to eat less meat, but not give it up completely.  Actually, this week’s menu only includes meat on one day and its fish.  Also, more veggies.  Lots more veggies.

In an effort to keep this blog mostly running related…

Hubby and I decided to go vegetarian this week.  It has actually been sort of a slow progression.  We do not really eat THAT much meat anyway.  Usually just east poultry—beef and fish once a week each. 

Hubby heard an interesting segment on NPR last week about chicken farmers in Michigan and was saddened by the condition that the animals we eat have to live in (I tried to find a link to the article, but no luck).  I have been steadily trying to keep us eating healthy, taking tips from Caitlin, Angela and Meghann. 

So this week we decided to see if we could go veggie.  So far so good.  Last night was almost a breaking point though.  We both came home from work hungry starving, but we had to run an errand before we could get dinner.  By the time we were driving home we were at each other’s throats because we were so hungry.  Luckily, I have the phone number for our local Thai restaurant on speed dial.  I called them up and by the time we drove from our errand to the restaurant our steaming hot food was waiting for us.  AND, we ordered it vegetarian!

Thank goodness for Thai food!

I was tempted to swing into McDonald’s, I was that hungry.

More on this subject when our meat-free week is over.

I’m back.

But different. I started this blog as a running blog, and I’m going to keep it that way. I had too much hodge-podge on here before, and trying to keep this blog updated with everything that was going on in my life was impossible.

I’m back and I’m focusing on running.

I had a horrible summer. Studying for the bar brought me to my breaking point. There were health issues with several friends and family members. My wedding photographers set out to emotionally hurt me. I stopped running.

I stopped running. Running is so much more mental than physical for me. In dealing with all of the above mentioned items, I had no mental energy left to run. I couldn’t force myself to lace up my shoes. I was physically and mentally exhausted.

But I’m back.

Unfortunately, it took me longer than I thought it would to get back. I had planned on running the Detroit Free Press Half Marathon in a few weeks, but I had a little accident in our back yard. I stepped in a hole. Sprained my ankle. Had to baby it for two weeks. Flushed the Detroit Half dreams down the drain.

But I’m running now. I ran almost 5 miles last night. My ankle hurt, but in a good way. A tired and sore but happy kind of way.

So, I’m back. And I’m running. And I’m happy again. Thanks for waiting for me.